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Featured Restaurant



Biaggi's Restorante Italiano

A national chain with 21 restaurants located in (Colorado, Iowa, Illinois, Indiana, Minnesota, Mississippi, Nebraska, New York, Ohio and Wisconsin) added “Veal Asparagi  to their menu.  This new menu addition will be available from May through October. 

http://www.biaggis.com/

Featured Recipe





The VLT (Veal, Lettuce and Tomato)
A new way to introduce a whole new generation of people to eating veal. Tucked in a ciabatta roll are slices of veal sirloin, carmelized onions, sauteed mushrooms and baby spinach with a touch of dijon-garlic aioli and tomato jam.


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