Seasonings / Companions

Veal’s versatility makes it exciting to prepare. Veal’s delicate flavor can be developed in countless ways using seasonings and ingredients from the traditional to the innovative. Here are some great ideas from chefs across America:

• Veal chop dusted with spices, kumquat chutney, cauliflower and Madeira jus

• Mongolian, marinated, grilled veal chop with grilled Chinese eggplant and Thai fried rice

• Pine nut and garlic chive crusted veal medallions, Thai basil mashed potato and yin yang mustard sauce

• Rack of veal with rosemary, braised vegetables and mushroom juice

 

Veal Seasonings and Companions
Wines & Liqueurs Fruits & Juices Herbs, Spices & Flavorings Vegetables Other Ingredients
Chardonnay and other White Wines Citrus Fruit and Zest Fresh Garlic, Thyme, Basil, Marjoram, Rosemary, Tarragon, Black Pepper, and Italian Seasoning Fresh, Canned and Dried Tomatoes Prosciutto
Marsala Blood Orange Infused Oils Asparagus Crab, Lobster
Madeira Mango Truffle Oil Eggplant Mushrooms, all varieties
Cognac Apple Soy Sauce Squash Capers
Vermouth Cranberry Salsa Haricots Verts (Green Beans) Pine Nuts
Brandy Plantain Prepared Sauces Artichoke Pecans
Dried Apricot Onions, Shallots and Leeks Cheeses, such as Goat Cheese, Brie, Mozzarella, Swiss, and Provolone
Potatoes Bacon, Panchetta
Peppers